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OUR WINES (archived) - Chardonnay
Stellenrust Chardonnay 2011
The nose shows ripe citrus fruit with some almond. The palate more concentrated with stronger nut flavours, some peach notes, but also a lingering tropicality to it.

Alc: 12.9  RS: 3.7  pH: 3.2  TA: 6.8  VA:  TSO2:  FSO2:
Stellenrust Chardonnay 2013
This wine shows a concentrated core of orange and other ripe summer fruits. The palate is juicy and rich with a long dry finish of vanilla, nectarines and almonds.

Alc: 13.2  RS: 3.4  pH: 3.2  TA: 6.7  VA:  TSO2:  FSO2:
Stellenrust Chardonnay 2012
This wine shows a concentrated core of orange and other ripe summer fruits. The palate is juicy and rich with a long dry finish of vanilla, nectarines and almonds.

Alc: 12.8  RS: 3.7  pH: 3.2  TA: 6.7  VA:  TSO2:  FSO2:
Stellenrust Chardonnay 2014
This wine shows a concentrated core of orange and other ripe summer fruits. The palate is juicy and rich with a long dry finish of vanilla, nectarines and almonds.

Alc: 13.4  RS: 3.3  pH: 3.25  TA: 6.8  VA:  TSO2:  FSO2:
Stellenrust Chardonnay 2015
This wine shows a concentrated core of orange, white peach and other ripe summer fruits. The palate is juicy and rich with a long dry finish of nectarines and almonds.
Alc: 13.6  RS: 3.3  pH: 3.32  TA: 6.8  VA:  TSO2:  FSO2:
Stellenrust Chardonnay 2016

This wine shows a concentrated core of orange, white peach and other ripe summer fruits. The palate is juicy and rich with a long dry finish of nectarines and almonds.


Alc: 13.6  RS: 3.3  pH: 3.32  TA: 6.8  VA:  TSO2:  FSO2:
Stellenrust Chardonnay 'Wild Yeast' Barrel Fermented 2007 -  SOLD OUT
The nose shows ripe citrus fruit with some toasted almond. The palate more concentrated with stronger nut flavours, some peach notes, but also a lingering tropicality to it. Well judged oaking preserves a butterscotch pallet and promote a zesty acidity for graceful bottle ageing.
Alc: 13.5  RS: 5.0  pH: 3.3  TA: 6.7  VA:  TSO2:  FSO2:
Stellenrust Chardonnay 'Wild Yeast' Barrel Fermented 2008
The nose shows ripe citrus fruit with some toasted almond. The palate more concentrated with stronger nut flavours, some peach notes, but also a lingering tropicality to it. Well judged oaking preserves a butterscotch pallet and promote a zesty acidity for graceful bottle ageing.
Alc: 13.5  RS: 3.0  pH: 3.3  TA: 6.7  VA:  TSO2:  FSO2:
Stellenrust Chardonnay 'Wild Yeast' Barrel Fermented 2010
The nose shows ripe citrus fruit with some toasted almond. The palate more concentrated with stronger nut flavours, some peach notes, but also a lingering tropicality to it. Well judged oak preserves a butterscotch palate and promote a zesty acidity for graceful bottle ageing.

Alc: 13.0  RS: 3.3  pH: 3.3  TA: 7.1  VA:  TSO2:  FSO2:
Stellenrust 'Wild Yeast' Chardonnay 2010
The nose shows ripe citrus fruit with some toasted almond. The palate more concentrated with stronger nut flavours, some peach notes, but also a lingering tropicality to it. Well judged oaking preserves a butterscotch palate and promote a zesty acidity for graceful bottle ageing.
Alc: 13.0  RS: 3.3  pH: 3.3  TA: 7.1  VA:  TSO2:  FSO2:
Stellenrust Chardonnay 'Wild Yeast' Barrel Fermented 2009
The nose shows ripe citrus fruit with some toasted almond. The palate more concentrated with stronger nut flavours, some peach notes, but also a lingering tropicality to it. Well judged oaking preserves a butterscotch pallet and promote a zesty acidity for graceful bottle ageing.
Alc: 13.5  RS: 3.0  pH: 3.3  TA: 6.7  VA:  TSO2:  FSO2:
Stellenrust Chardonnay 'Wild Yeast' Barrel Fermented 2011
The nose shows ripe citrus fruit with some toasted almond. The palate more concentrated with stronger nut flavours, some peach notes, but also a lingering tropicality to it. Well judged oak preserves a butterscotch palate and promote a zesty acidity for graceful bottle ageing.

Alc: 13.0  RS: 3.3  pH: 3.3  TA: 7.1  VA:  TSO2:  FSO2:
Stellenrust Chardonnay 'Wild Yeast' Barrel Fermented 2012
The nose shows ripe citrus fruit with some toasted almond. The palate more concentrated with stronger nut flavours, some peach notes, but also a lingering mineral finish to it. Well judged oak preserves a butterscotch palate and promote a zesty acidity.
Alc: 13.0  RS: 3.7  pH: 3.3  TA: 7.3  VA:  TSO2:  FSO2:
Stellenrust Chardonnay 'Wild Yeast' Barrel Fermented 2014
The nose shows ripe citrus fruit with some toasted almond. The palate more concentrated with stronger nut flavours, some peach notes, but also a lingering mineral finish to it. Well judged oak preserves a butterscotch palate and promote a zesty acidity.
Alc: 13.4  RS: 3.4  pH: 3.28  TA: 7.1  VA:  TSO2:  FSO2:
Stellenrust Barrel Fermented Chardonnay 2008
Ripe melon and citrus character complemented by well integrated oak character. Flavours from wild yeast fermentation intense and persistant

Alc: 12.8  RS: 5.4  pH: 3.37  TA: 6.7  VA: 0.52  TSO2: 129  FSO2: 52
Stellenrust Barrel Fermented Chardonnay 2010
Ripe melon and citrus character complemented by well integrated oak character. Flavours from wild yeast fermentation intense and persistant

Alc:  RS:  pH:  TA:  VA:  TSO2:  FSO2:
Stellenrust Clement de Lure MCC NV
Methode Cap Classique, from Chardonnay with a hint of Pinotage and aged for 24 months prior to degorgement. Slow-baked Granny Smith apples with hints of spice, lemon rind, peach and "leesy" aromas are backed up with a persistent mousse and vibrant acidity.

Alc: 10.59  RS: 5.2  pH: 3.38  TA: 7.9  VA: 0.35  TSO2: 58  FSO2:
Stellenrust Clement de Lure MCC NV
Methode Cap Classique, from Chardonnay with a hint of Pinotage and aged for 24 months prior to degorgement. Slow-baked Granny Smith apples with hints of spice, lemon rind, peach and "leesy" aromas are backed up with a persistent mousse and vibrant acidity. A wine for any celebratory occasion.

Alc: 12  RS: 5.8  pH: 3.1  TA: 8.1  VA:  TSO2:  FSO2:

Tel: +27.218802283   Fax: +27.218802284   Email: info@stellenrust.co.za  
P.O. Box 26 , Koelenhof, 7605, South Africa
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